Monday, March 10, 2014

Vegetarians in China ? I presume the number is limited.




The ground stewardess already asked incredulously whether we wanted the special meal. On board, the veggie dish, though colorful, turned out to have the consistency and taste of cellulose. I tried it out in some impromptu wallpapering with the napkin, and that worked splendidly. Only after adding the salad dressing and the marmalade did it gain some taste. It was easy enough to digest. Zero stars.

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